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菌株保藏编号：CICC 10437
中文名称：肠沙门氏菌肠亚种乙型副伤寒血清型
拉丁名称：Salmonella enterica subsp. enterica serovar Paratyphi-B
模式菌株： 否
其它保藏中心编号：=CMCC 50094
来源历史：←中国医学微生物菌种保藏管理中心←苏联国家检定所←北京(Nr42)
收藏时间：2011-01-11
特征特性：1, 4, 5, 12:b:1, 2。
参考用途：研究，质量控制，2015版中国药典质控菌株。
生物危害程度：三类
致病对象：人畜共患
传播途径：经口、消化道
培养基：0002 营养肉汤琼脂（Nutrient Agar）
蛋白胨 5.0 g 牛肉浸粉 3.0 g NaCl 5.0 g 琼脂 15.0 g 蒸馏水 1000.0 mL pH 7.0
培养芽胞杆菌时加入5 mg MnSO4·H2O，则有利于产生芽胞。以上成分121℃，灭菌15 min。液体培养基不添加琼脂。推荐使用成品培养基。培养温度：37 ℃
需氧类型：好氧
Y. D. Wang, X. L. Li, Z. X. Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. NUCL SCI TECH. 2017, 28:49
J. J. Pei, L. Jiang. Antimicrobial peptide from mucus of Andrias davidianus: screening and purification by magnetic cell membrane separation technique[J]. International Journal of Antimicrobial Agents. 2017, Published online
Y. D. Wang, X. L. Li, Z. X. Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. NUCL SCI TECH. 2017, 28:49
J. J. Pei, L. Jiang. Antimicrobial peptide from mucus of Andrias davidianus: screening and purification by magnetic cell membrane separation technique[J]. International Journal of Antimicrobial Agents. 2017, Published online
J. J. Pei, H. Jiang, X. S. Li, et al. Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates[J]. AMB Expr. 2017, 7:217
S. Chen, L. Chen, L. Chen, et al. Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt[J]. J. Dairy Sci. 101:1–9