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菌株保藏编号：CICC 21493
中文名称：肠沙门氏菌肠亚种猪霍乱血清型
拉丁名称：Salmonella enterica subsp. enterica serovar Choleraesuis
曾用名：猪霍乱沙门氏菌
模式菌株： 否
其它保藏中心编号：=CMCC 50018
来源历史：←中国检验检疫科学研究院食品安全研究所(10502) ←CMCC←丹麦
收藏时间：2007-03-05
特征特性：G-杆菌，尿素酶、苯丙氨酸脱氨酶、吲哚、服-泼二氏实验均阴性，不发酵蔗糖、侧金盏花醇，赖氨酸、鸟氨酸脱羧酶为阳性，柠檬酸盐实验阳性；有动力、发酵糖不产气、不产硫化氢，沙门氏菌属诊断噬菌体完全裂解，兼性厌氧，最适pH7.4~7.6。血清型：O 7 : H c : 5 。
参考用途：研究、质量控制，《GB 4789.4-2010沙门氏菌检验》阳性对照菌株。
生物危害程度：三类
致病对象：人畜共患
致病名称：猪霍乱、肠炎
传播途径：经口、消化道
培养基：0002 营养肉汤琼脂（Nutrient Agar）
蛋白胨 5.0 g 牛肉浸粉 3.0 g NaCl 5.0 g 琼脂 15.0 g 蒸馏水 1000.0 mL pH 7.0
培养芽胞杆菌时加入5 mg MnSO4·H2O，则有利于产生芽胞。以上成分121℃，灭菌15 min。液体培养基不添加琼脂。推荐使用成品培养基。培养温度：36 ℃
需氧类型：好氧
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