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菌株保藏编号：CICC 21600
中文名称：金黄色葡萄球菌
拉丁名称：Staphylococcus aureus
模式菌株： 否
其它保藏中心编号：=ATCC 27217
来源历史：←中国检验检疫科学研究院(22003) ←军事医学科学院
收藏时间：2008-01-05
特征特性：G+球菌，鸟氨酸脱羧酶阴性，发酵葡萄糖、麦芽糖、乳糖、蔗糖产酸不产气。发酵甘露醇。甲基红反应阳性，伏-普实验弱阳性。产金黄色色素。低毒性。兼性厌氧，最适pH7.0-7.5。
参考用途：GB 15979-2024《一次性使用卫生用品卫生要求》金黄色葡萄球菌检测方法阳性对照，《GB 4789.10-2016金黄色葡萄球菌检验》阳性对照菌株。
生物危害程度：三类
致病对象：人畜共患
致病名称：溃疡、脓肿等
传播途径：经口、呼吸道、接触
培养基：0002 营养肉汤琼脂（Nutrient Agar）
蛋白胨 5.0 g 牛肉浸粉 3.0 g NaCl 5.0 g 琼脂 15.0 g 蒸馏水 1000.0 mL pH 7.0
培养芽胞杆菌时加入5 mg MnSO4·H2O，则有利于产生芽胞。以上成分121℃，灭菌15 min。液体培养基不添加琼脂。推荐使用成品培养基。培养温度：37 ℃
需氧类型：好氧
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